Here’s how to make Pancit Batil Patung
Tuguegarao City is known for being the hottest city in the Philippines, what makes the dish so special?
Julie’s Panciteria, formerly JK’s Panciteria is located at Cataggaman Viejo, Tuguegarao City.
They serve Pancit Batil Patung, a popular noodle dish from Cagayan’s capital.
It is made up of Miki Noodles, Ground Beef, Liver, Vegetables, topped with Karahay or Chicharon and Poached Egg.
Served with Egg Drop Soup and best paired with a sauce mixture of soy sauce, vinegar, calamansi and chopped onions.
The name Batil Patung is derived from the Ibanag word “Potun” which means patong or place on top.
You can find a Panciteria in almost every Barangay in the City. There are hundreds to chose from.
In Cataggaman, you can eat at Lamud’s Panciteria, Julie’s Panciteria, Kinse Panciteria, Old Skul Panciteria and many more.
This has become a staple for the Cagayano people.
With it’s expansion in the country, the dish symbolizes the culture of Tuguegarao.
Me and my family go there and would get a meal of Pancit every once a while.
Here are some pictures of Pancit Batil Patung I took from Julie’s Panciteria:
Want to learn how to cook Pancit Batil Patung? Panlasang Pinoy got you covered!
Click here: Vanjo Merano, February 7, 2021, PanlasangPinoy.com – Pancit Batil Patung Recipe
Join the Tuguegarao City Pansit Facebook Group
This article originally appeared at The Karol Mabazza Blog on WordPress.
